CHOCOLATE NUTTY CONE CUPCAKES
Provided by Katie Lee Biegel
Categories dessert
Time 2h20m
Yield 24 cupcakes
Number Of Ingredients 6
Steps:
- Prepare and bake the chocolate cake mix according to the package instructions for cupcakes. Let cool completely.
- Frost the cupcakes with the vanilla frosting. Top one cupcake with about 1 tablespoon chocolate sauce (it is best to do one cupcake at a time). Working quickly, before the sauce hardens, top with some sugar cone and salted peanuts. Repeat with the remaining cupcakes. Serve with vanilla ice cream on the side, if desired.
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