Make and share this Chocolate Nutter Butter Pudding Pie recipe from Food.com.
Provided by weekend cooker
Categories Dessert
Time 3h10m
Yield 10 slices, 10 serving(s)
Number Of Ingredients 5
Steps:
- Pour milk into a medium bowl.
- Add dry pudding mixes, and beat with wire whisk for 2 minutes or until well blended (mixture will be thick).
- Spoon 1 1/2 cups of pudding into 6 ounce Oreo Pie Crust, to with nutter butter cookies.
- Gently stir 1 1/2 cups whipped topping into remaining pudding, spoon over pie.
- Refrigerate for 3 hours, and top with remaining whipped topping just before serving.
Nutrition Facts : Calories 358.6, Fat 16.3, SaturatedFat 4.4, Cholesterol 7.2, Sodium 597.6, Carbohydrate 49.2, Fiber 1.5, Sugar 26.9, Protein 5.3
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