From a Hershey's cookbook.
Provided by Chrystal Cackler @journeyrock92
Categories Chocolate Sauces
Number Of Ingredients 7
Steps:
- Melt butter in medium saucepan over low heat; saute chopped nuts in melted butter until lightly browned. Remove from heat; stir in sugar, cocoa, and salt.
- Add light cream; blend well. Cook over low heat, stirring constantly, until mixture just begins to boil. Remove from heat; add vanilla. Serve warm.
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