CHOCOLATE NUT SAUCE

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Chocolate Nut Sauce image

From a Hershey's cookbook.

Provided by Chrystal Cackler @journeyrock92

Categories     Chocolate Sauces

Number Of Ingredients 7

1/3 cup(s) butter
2/3 cup(s) coarsely chopped pecans or almonds
1 1/3 cup(s) sugar
1/2 cup(s) unsweetened cocoa
1/4 teaspoon(s) salt
1 cup(s) light cream
3/4 teaspoon(s) vanilla

Steps:

  • Melt butter in medium saucepan over low heat; saute chopped nuts in melted butter until lightly browned. Remove from heat; stir in sugar, cocoa, and salt.
  • Add light cream; blend well. Cook over low heat, stirring constantly, until mixture just begins to boil. Remove from heat; add vanilla. Serve warm.

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