CHOCOLATE NOG-A-RITA

Chocolate Nog-A-Rita image

Provided by Next Iron Chef All Star: Elizabeth Falkner

Time 10m

Yield 4 servings

Number Of Ingredients 10

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1 pint dark chocolate ice cream, melted or half melted
1/2 cup whole milk
2 ounces bourbon
2 ounces dark rum
2 ounces walnut liqueur, such as Nocino
1 large egg white
2 tablespoons sugar
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/4 teaspoon Aleppo chile flakes or powder

Steps:

Mix the melted ice cream, milk, bourbon, dark rum and Nocino together in a bowl and keep chilled.
Set the egg white in a shallow dish.
Mix together the sugar, nutmeg, cinnamon and Aleppo in a separate shallow dish.
Dip the rim of 4 chilled coupe glasses or other glasses into the egg white, then into the sugar and spice mixture.
Pour 1 cup of the mixture into a large cocktail shaker and add ice. Shake for 30 seconds. Strain into the glasses and serve. Keep any leftover ice cream mixture chilled until ready to serve more.
Alternatively, blend the mixture with ice in an electric blender and pour into the prepared glasses.