CHOCOLATE MUDSLIDE ICE CREAM CAKE
They won't let you make another plain cake again after you serve up this chocolate mudslide ice cream version. They'll be talking about for years to come!
Provided by My Food and Family
Categories Home
Time 4h10m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Mix coffee granules and water; set aside. Whisk fudge topping and 1 cup COOL WHIP in medium bowl. Add dry pudding mix; stir 2 min. or until blended. Remove 1 tsp. of the coffee; reserve for later use. Add remaining coffee to pudding mixture; mix well. Stir in chopped cookies.
- Arrange 4 ice cream sandwiches, long sides together, on 24-inch-long piece of foil; top with half the pudding mixture. Repeat layers. Top with remaining 4 ice cream sandwiches. Frost top and sides of dessert with combined remaining COOL WHIP and coffee. Bring up foil sides; fold top and ends to make loose packet.
- Freeze 4 hours before serving.
Nutrition Facts : Calories 340, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 20 mg, Sodium 350 mg, Carbohydrate 50 g, Fiber 1 g, Sugar 29 g, Protein 4 g
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