CHOCOLATE MINT GRASSHOPPER PIE

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Chocolate Mint Grasshopper Pie image

YUM! Enjoy the perfect combination of chocolate and mint in this yummy no-bake dessert.

Provided by Sarah Carlson

Categories     Chocolate

Time 15m

Number Of Ingredients 6

1 1/2 c cold milk
1 pkg (4 serving size) jell-o pistachio flavor instant pudding
2 c cool whip, thawed
6 double stuf oreo cool mint cream chocolate sandwich cookies, chopped
1 oreo pie crust
1 square baker's semi-sweet baking chocolate

Steps:

  • 1. Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 1/2 cups of the whipped topping and the chopped cookies. Spoon into the pie crust. Spread with remaining 1/2 cup whipped topping.
  • 2. Melt chocolate as directed on package; drizzle over pie.
  • 3. Refrigerate 2 hours or freeze until firm. If frozen, let stand about 10 min. at room temperature or in refrigerator to soften before serving. Store leftovers in refrigerator or freezer.

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