CHOCOLATE-MINT GANACHE

Chocolate-Mint Ganache image

Provided by TeksGlutes

Categories Dessert

Time 1h20m

Yield 24 Cupcakes

Number Of Ingredients 5

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4 ounces bittersweet chocolate
1/2 cup heavy cream
1/4 cup chopped mint leaf, plus
1 teaspoon chopped mint leaf
1 tablespoon butter, room temperature

Steps:

chop chocolate and transfer into a heat proof bowl.
heat cream and 1/4 cup mint until bubbles form around the edge of the pan, pour cream through strainer, over the chocolate.
let sit for 1 minute then stir until combined.
add butter and the remaining teaspoon of chopped mint and stir until combined.
let cool then transfer to the refrigerator to thicken, 30 minutes to 1 hour.

Nutrition Facts : Calories 21.6, Fat 2.3, SaturatedFat 1.4, Cholesterol 8.1, Sodium 5.4, Carbohydrate 0.2, Protein 0.1