CHOCOLATE-MINT ECLAIR LAYERED DESSERT

Chocolate-Mint Eclair Layered Dessert image

Easy eclair-style layered desserts are hot-and it's no wonder! This creamy chocolate-mint crowd-pleaser is an easy no-bake recipe with charm and flavor.

Provided by My Food and Family

Categories Home

Time 4h30m

Yield 24 servings

Number Of Ingredients 10

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Ingredients

35 chocolate wafer cookies, finely crushed (about 1-3/4 cups)
1/4 cup plus 2 Tbsp. sugar, divided
6 Tbsp. butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. cold milk
1 tsp. mint extract
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
3-1/4 cups cold milk
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, broken into pieces

Steps:

Combine cookie crumbs, 2 Tbsp. sugar and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
Mix cream cheese, remaining sugar, 2 Tbsp. milk and mint extract in medium bowl until blended. Stir in 1 cup COOL WHIP; spread over crust.
Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Refrigerate 3-1/2 hours.
Microwave chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring every minute; stir until chocolate is completely melted and mixture is well blended. Cool 10 min. Spread over dessert. Refrigerate 30 min.

Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0.6432 g, Sugar 0 g, Protein 3 g