CHOCOLATE MERINGUE TART RECIPE BY TASTY

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Chocolate Meringue Tart Recipe by Tasty image

How to make Chocolate Meringue Tart Recipe by Tasty

Provided by @MakeItYours

Number Of Ingredients 12

1 pre-baked tart shell, 25 cm / 9 in
250 grams chocolate
200 grams butter
2 eggs
3 egg yolks
100 grams plain flour
50 grams sugar
6 egg whites
300 grams caster sugar
1 tablespoon vanilla extract
1 teaspoon wine vinegar
100 grams cocoa powder

Steps:

  • Pre-heat the oven to 150°C (300°F).
  • Gently melt the chocolate and butter together over a bain-marie.
  • Once combined, take off the heat.
  • Stir in the eggs, egg yolks and sugar.
  • Fold in the flour.
  • Pour into the tart shell.
  • Bake for 15 minutes.
  • Meanwhile, prepare the meringue by whisking the egg whites with an electric hand whisk.
  • Once foamy, gradually add in the sugar, followed by the vanilla and vinegar.
  • Whisk until stiff peaks form.
  • Gently fold in the cocoa powder.
  • Spoon on top of the chocolate tart.
  • Bake for 30 minutes.
  • Cut into slices and serve.
  • Enjoy!

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