I received this recipe in a recipe-swap-by-mail about 20 years ago, and am finally posting it here for safekeeping. Prep time given does not include chilling time.
Provided by JackieOhNo
Categories Pie
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Melt chocolate pieces with sugar and milk in double boiler, stirring occasionally. Cool.
- Beat in egg yolks, one at a time. Stir in vanilla.
- In separate bowl, beat egg whites until stiff. Fold into chocolate mixture.
- Pour into cooled pie shell. Refrigerate several hours or overnight.
- If desired, garnish with whipped cream and sprinkle with roasted chopped almonds.
Nutrition Facts : Calories 358.8, Fat 21.9, SaturatedFat 8.7, Cholesterol 125.1, Sodium 210.2, Carbohydrate 36.7, Fiber 2.8, Sugar 19.9, Protein 7.5
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