Number Of Ingredients 6
Steps:
- microwave marshmallows and 2 T milk for 45 seconds. Stir and refrigerate for 15 minutes. Stir in 1 cup of cool whip.
- Whisk the following for 2 minutes: 2 cups milk and instant pudding/pie filling. Let stand for one minute. Add 1 1/2 cups cool whip.
- Put chocolate pudding mixture in crust and top with marshmallow mixture. Refrigerate for at least 4 hours.
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