CHOCOLATE MARSHMALLOW MADNESS CUPCAKES
Provided by Cooking Channel
Time 1h5m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with foil baking cups and/or spray with nonstick spray.
- For the cupcakes:
- In a tall glass, combine cocoa mix with 2 ounces hot water. Stir until cocoa dissolves. Add 6 ounces cold water and stir well.
- In a large mixing bowl, combine cake mix, egg substitute, sweetener, and salt. Add cocoa mixture and whisk until smooth.
- Evenly distribute cake mixture among the prepared muffin cups.
- Bake in the oven for about 15 minutes, until a toothpick inserted into the center of a cupcake comes out clean. Remove from oven and let cool.
- To make the glaze:
- Put the marshmallow creme in a small dish. Add soymilk and mix well.
- Once the cupcakes have cooled completely, drizzle marshmallow glaze over them. Top each cupcake with 1/4 teaspoon chocolate chips and one mini marshmallow.
- Refrigerate until ready to serve. Garnish the cupcakes with additional chocolate chips and marshmallows, if using.
Nutrition Facts : Calories 113, Fat 2 grams, Sodium 230 milligrams, Carbohydrate 21.5 grams, Fiber 0.75 grams, Protein 2 grams, Sugar 13.5 grams
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