CHOCOLATE MARSHMALLOW FROSTING

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Chocolate Marshmallow Frosting image

Break Baker's chocolate| melt in a microwave safe bowl at 30 second intervals| stirring between each segment until it's completely melted; approximately 90 seconds total. Set aside to cool.In a stand up mixer| beat the butter until smooth. Add the cooled chocolate and Marshmallow Creme to the butter and mix on medium speed. Gradually add in the powdered sugar one cup at a time with 1 tablespoon of milk. Add enough of each to get a fluffy frosting consistency. Use an offset spatula spread the frosting onto a cake or transfer it to a piping bag for cupcakes.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 3 cups (1 9x13 cake, 2 8-inch cakes, or 24 cupcakes)

Number Of Ingredients 5

2 ( 4 oz.) BAKER'S Unsweetened Chocolate bars, melted
1 cup (2 sticks) butter
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
3-4 cups powdered sugar
3-5 Tbsp. milk

Steps:

  • Break Baker's chocolate, melt in a microwave safe bowl at 30 second intervals, stirring between each segment until it's completely melted; approximately 90 seconds total. Set aside to cool.In a stand up mixer, beat the butter until smooth. Add the cooled chocolate and Marshmallow Creme to the butter and mix on medium speed. Gradually add in the powdered sugar one cup at a time with 1 tablespoon of milk. Add enough of each to get a fluffy frosting consistency. Use an offset spatula spread the frosting onto a cake or transfer it to a piping bag for cupcakes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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