CHOCOLATE MARSHMALLOW CUPS
Make and share this Chocolate Marshmallow Cups recipe from Food.com.
Provided by bugsbunnyfan
Categories Dessert
Time 20m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Put the paper liners in the muffin pans .
- Put 8 marshmallows in the bottom of each paper liner.
- Put chocolate chips, peanut butter and margarine in a saucepan. Put saucepan on the burner and turn on the stove to low.
- Stir until everything is mixed and melted.
- Remove saucepan from heat. Turn off burner.
- Spoon the chocolate mixture over the marshmallows.
- Put the pans in the refrigerator until the chocolate is hard.
Nutrition Facts : Calories 180.1, Fat 10.8, SaturatedFat 3.2, Sodium 90.6, Carbohydrate 21.3, Fiber 1.4, Sugar 15.6, Protein 2.9
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