CHOCOLATE MARBLE CANDY CANE BARK
Make and share this Chocolate Marble Candy Cane Bark recipe from Food.com.
Provided by Pamela
Categories Candy
Time P1DT15m
Yield 4 gift bags
Number Of Ingredients 3
Steps:
- Line a baking sheet with waxed paper.
- Place dark and white chocolate in seperate bowls and melt seperately until smooth. Pour dark chocolate onto wax paper, forming 3 thick strips, leaving about 1 inch between each. Pour melted white chocolate into the empty spaces. Spread strips out so that they touch. Draw a knife back and forth across the strips to create a marbled effect. Sprinkle with candy canes. Refrigerate until hardened, about an hour. Break into pieces. Store in an air tight container for 1 week at room temperature.
Nutrition Facts : Calories 432.8, Fat 26.4, SaturatedFat 15.8, Cholesterol 6, Sodium 42.9, Carbohydrate 52, Fiber 2.5, Sugar 48.3, Protein 4.3
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