CHOCOLATE MALT PIE

Chocolate Malt Pie image

Provided by Sena Wilson

Categories Pies

Time 25m

Number Of Ingredients 15

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1 baked pie crust
1 c granulated sugar
2 1/2 c milk
1/2 c heavy cream
5 Tbsp ap flour
dash of salt
2 xl egg yolks, slightly whipped
5 Tbsp unsalted butter
1/2 tsp vanilla extract
3 Tbsp nestle's malted milk
4 Tbsp ghirardelli baking cocoa
1/2 bar (1.55 oz.) herseys chocolate candy bar
1 c chopped walnuts
cool whip
ghirardelli chocolate sauce

Steps:

1. Mix flour, sugar, salt, malted milk and cocoa together in sauce pan. Add Milk, cream, butter, and slightly whipped egg yolks to mixture in pan. Cook over medium heat, stirring with a whip tool. When mixture comes to a boil, drop in the 1/2 chocolate bar. Continue to cook for 2 more minutes. Remove from heat and add vanilla.
2. Line the baked pie crust bottom with largely chopped walnut pieces. Slowly pour pie filling over the walnuts into the pie shell. Cool and refrigerate for 4 hours.
3. Before serving, top pie with cool whip and drizzle with the chocolate sauce. For variation you can use shaved chocolate instead of the chocolate sauce on top of pie. Enjoy!