CHOCOLATE MALT ICE CREAM
Steps:
- Combine first 3 ingredients in a bowl; stir well with a whisk. Add malt powder, stirring until dissolved. Stir in milk. Cover and chill. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Yield: 10 servings (serving size: 3/4 cup) NUTRITION PER SERVING CALORIES 223(25% from fat); FAT 6.2g (sat 3.8g,mono 2g,poly 0.2g); PROTEIN 6.8g; CHOLESTEROL 2mg; CALCIUM 196mg; SODIUM 85mg; FIBER 2.9g; IRON 1.8mg; CARBOHYDRATE 40.4g
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