CHOCOLATE MALLOW FONDUE
A recipe from the Dec/Jan 2k1 issue of Taste of Home. So easy and great fun for the whole family! To remove the marshmallow creme from the jar I use a rubber spatula & the fluff just sticks to it. Otherwise microwaving it for a few seconds at a time might make it release easier.
Provided by Tinkerbell
Categories Dessert
Time 5m
Yield 4 cups, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a heavy saucepan, heat the first five ingredients just until melted.
- Whisk until smooth.
- Transfer to fondue pot and keep warm.
- Serve with fruits and/or cake pieces.
Nutrition Facts : Calories 609.3, Fat 23.4, SaturatedFat 14.1, Cholesterol 25.3, Sodium 128.3, Carbohydrate 100.5, Fiber 3.3, Sugar 83, Protein 8.5
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