CHOCOLATE MACAROON MUFFINS
What can be better then chocolate and coconut? This muffin makes a wonderful breakfast when you are looking for something a bit sinful, it also makes a wonderful snack or dessert.
Provided by Chef Buggsy Mate
Categories Quick Breads
Time 47m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine flour, sugar, cocoa, baking powder, salt and chocolate chips.
- Combine milk, egg and oil; mix well.
- Stir into dry ingredients just until moistened.
- Spoon 2 tablespoonfuls into 12 greased or paper-lined muffin cups.
- Combine 1 cup coconut, condensed milk and extract; place 2 teaspoonfuls in the center of each cup (do not spread).
- Top with remaining batter.
- Sprinkle with remaining coconut.
- Bake at 400 degrees for 20-22 minutes or until muffins test done.
- Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 247.9, Fat 11, SaturatedFat 4.2, Cholesterol 22.9, Sodium 329.8, Carbohydrate 34.1, Fiber 1.4, Sugar 15.9, Protein 4.5
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