CHOCOLATE MACAROON CUPCAKES

Chocolate Macaroon Cupcakes image

Make and share this Chocolate Macaroon Cupcakes recipe from Food.com.

Provided by Redsie

Categories Dessert

Time 43m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 15

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Ingredients

2 egg whites
1 egg
1/3 cup unsweetened applesauce
1 teaspoon vanilla extract
1 1/4 cups flour
1 cup sugar
1/3 cup baking cocoa
1/2 teaspoon baking soda
3/4 cup buttermilk
1 cup fat-free ricotta cheese
1/4 cup sugar
1 egg white
1/3 cup flaked coconut
1/2 teaspoon coconut extract or 1/2 teaspoon almond extract
2 teaspoons confectioners' sugar

Steps:

In a mixing bowl, combine the egg whites, egg, applesauce and vanilla. Combine the flour, sugar, cocoa and baking soda; gradually add to egg white mixture alternatively with buttermilk. Spoon half of the batter into 18 muffin cups coated with nonstick cooking spray.
In another mixing bowl, beat the ricotta cheese, sugar and egg white until smooth. Stir in coconut and extract. Spoon 1 tablespoonful in the center of each muffin cup.
Fill muffin cups two-thirds full with remaining batter.
Bake at 350F for 28-33 minutes or until a toothpick inserted in cupcake comes out clean.
Cool for 5 minutes before removing from pans to wire racks; cool completely. Dust with confectioners' sugar.

Nutrition Facts : Calories 110.5, Fat 1.1, SaturatedFat 0.7, Cholesterol 12.2, Sodium 62.8, Carbohydrate 23.4, Fiber 0.9, Sugar 15.4, Protein 2.5

*** Explore more Chocolate Macaroon Cupcakes Recipes »

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