CHOCOLATE MACAROON BUNDT CAKE

Chocolate Macaroon Bundt Cake image

Provided by Stacey Perritt

Time 1h

Number Of Ingredients 17

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CAKE
1 pkg duncan hines chocolate cake mix
1 small box chocolate instant pudding
2 whole eggs
2 egg yolks, reserve whites
1 1/4 c water
1/3 c vegetable oil
COCONUT FILLING
2 c coconut, flaked -reserve a pinch for topping
2 egg whites
1/2 c white sugar
2 Tbsp all purpose flour
2 tsp vanilla extract
TOPPING
1 can(s) coconut pecan frosting
1/4 can(s) chocolate icing
1 pinch coconut, flaked

Steps:

1. Preheat oven to 350 degrees, grease and flour bundt cake pan.
2. Beat egg whites until peaks form. Gradually beat in sugar until stiff peaks form. Fold in coconut, flour and vanilla. Set aside.
3. Combine cake mix, instant pudding mix, 2 yolks, 2 eggs, water, and oil in a large bowl. Beat with electric mixer on medium speed for 2 minutes. Pour 1/3 of the batter into prepared pan. Spoon in coconut mixture and top with remaining batter.
4. Bake for 45-50 minutes. Remove to wire rack, and cool 15 minutes before removing from pan. Cool thoroughly.
5. top with 1 can of pecan coconut icing,heat chocolate icing on microwave for 10-15 seconds drizzle with chocolate icing and sprinkle with coconut flakes for decoration.