CHOCOLATE LOVER'S CAKE

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Chocolate Lover's Cake image

Make and share this Chocolate Lover's Cake recipe from Food.com.

Provided by Little Bee

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) package chocolate cake mix or 1 (18 1/4 ounce) package devil's food cake mix
1 (4 ounce) package instant chocolate pudding mix
1 cup sour cream
1/2 cup vegetable oil or 1/2 cup melted butter
1/2 cup warm water
4 eggs
1 1/2 cups semi-sweet chocolate chips
1/2-3/4 cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, mix together the cake and pudding mixes,warm water, sour cream, melted butter, and beaten eggs.
  • Stir in the chocolate chips and pour batter into a 12 cup Bundt pan, sprayed well with non-stick cooking spray.
  • Bake for 50 to 55 minutes or until top is springy to the touch and a wooden toothpick inserted comes out clean.
  • Cool cake 20 minutes invert and remove from pan.
  • You can top with a dusting of powdered sugar when cake cools if desired.

Nutrition Facts : Calories 481.9, Fat 27.7, SaturatedFat 9.1, Cholesterol 72, Sodium 532.6, Carbohydrate 58.9, Fiber 2.6, Sugar 40, Protein 6.1

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