CHOCOLATE LIME DESSERT

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Chocolate Lime Dessert image

The pretty pale green color of this refreshing lime gelatin dessert is perfect for a St. Patrick's Day party, but don't be surprised when your family requests it year-round!

Provided by Taste of Home

Categories     Desserts

Time 30m

Number Of Ingredients 9

1 package (3 ounces) lime gelatin
1-3/4 cups boiling water
2 cups crushed chocolate wafers
6 tablespoons butter, melted
1/4 cup lime juice
2 teaspoons lemon juice
1 cup sugar
1 can (12 ounces) evaporated milk
Pots o' Gold

Steps:

  • In a small bowl, dissolve gelatin in boiling water. Refrigerate until partially set, about 1-1/2 hours. In a bowl, combine wafer crumbs and butter; press into a 13-in. x 9-in. dish. Set aside., Beat gelatin with an electric mixer until foamy. Add the lime and lemon juices. Gradually add sugar, beating until dissolved. While beating, slowly add the milk; mix well. Pour over prepared crust. Refrigerate until set. Garnish with Pots o' Gold if desired.

Nutrition Facts :

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