You don't have to feel guilty about eating brownies anymore. Paired with chocolate chips and cocoa powder, lentils transform these sweet treats into nutritiously stunning chocolaty delights. Go ahead and pile them up on a plate. Lentils are superfoods high in protein, iron, and fiber!
Provided by Anna B.
Categories Other Desserts
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350° F.
- 2. In a food processor, puree lentils, chocolate chips, applesauce, eggs, and vanilla extract.
- 3. Add coco powder, and salt. Puree until well combined. Then, stir walnuts into the batter.
- 4. Line an 8x8 pan with parchment paper leaving enough paper to stick out the sides. Spoon batter into the pan. Bake for about 30-35 minutes. Cool before cutting.
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