CHOCOLATE LEAVES-FOR GARNISH

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Chocolate Leaves-for garnish image

Easy, pretty and so yummy. These edible leaves are so beautiful on any dessert.

Provided by Bea L.

Categories     Chocolate

Number Of Ingredients 2

20 assorted sizes of maple leaves
1/2 bag cocoa candy melts

Steps:

  • 1. Carefully wash leaves really well and carefully pat dry with a paper towel.
  • 2. Place leaves on cookie sheet lined with waxed paper.
  • 3. Melt candy melts then carefully brush on tops of leaves.
  • 4. Refrigerate long enough for candy to harden (maybe 5 minutes, give or take) and carefully pull leaves away from candy.
  • 5. I have used maple & dogwood leaves.

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