CHOCOLATE KAHLUA® BROWNIES WITH COFFEE

Chocolate Kahlua® Brownies With Coffee image

A mixture of the best things on earth! Fluffy, moist, and yummy! Use a stand mixer, if not just use soft butter not melted, but it's not as good.

Provided by bachechi

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur

Time 30m

Yield 48

Number Of Ingredients 11

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Ingredients

1 ½ cups all-purpose flour
1 ¼ cups white sugar
¾ cup butter, partially frozen and cut into cubes
2 eggs, beaten
½ cup milk
¼ cup coffee-flavored liqueur (such as Kahlua®)
¼ cup brewed coffee
1 tablespoon cocoa powder
1 teaspoon vanilla extract
1 teaspoon baking powder
¼ teaspoon baking soda

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.
Mix flour, sugar, butter, eggs, milk, coffee-flavored liqueur, brewed coffee, cocoa powder, vanilla extract, baking powder, and baking soda together in the bowl of a stand mixer; beat until smooth. Spread batter into prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool 10 minutes before cutting to serve.

Nutrition Facts : Calories 69 calories, Carbohydrate 9 g, Cholesterol 15.6 mg, Fat 3.2 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.9 g, Sodium 41.3 mg, Sugar 5.9 g