CHOCOLATE IRISH COFFEE

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Chocolate Irish Coffee image

This coffee is strong and not for the faint of heart! The addition of the chocolate gives this coffee a slight sweetness but not overly sweet. The Creme de Menthe adds a hint of minty flavor. The whipped cream topping really makes this coffee. Make sure to use a good, smooth Irish whiskey. This will definitely warm you up on a...

Provided by Vickie Parks

Categories     Hot Drinks

Time 10m

Number Of Ingredients 6

1 c strong coffee, fresh brewed
2 Tbsp dark chocolate (not powder cocoa mix)
1 oz Irish whiskey
whipped cream (the kind from the can)
1 tsp creme de menthe
chocolate shavings or cocoa powder (for garnish)

Steps:

  • 1. Place dark chocolate in Irish coffee mug and microwave until melted, about 1 to 1 1/2 minutes. Add hot brewed coffee and stir well, until chocolate and coffee are well blended. Add whiskey.
  • 2. Top with a dollop of whipped cream, then drizzle creme de menthe on top of the whipped cream mound. If desired, garnish with chocolate shavings or a light dusting of cocoa powder. Serve hot.

*** Explore more Chocolate Irish Coffee Recipes »

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