CHOCOLATE HUMMUS WITH CANDIED BACON

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Chocolate Hummus with Candied Bacon image

Provided by Food Network

Categories     dessert

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 8

1/4 cup unsweetened cocoa powder
1/4 cup maple syrup
1/4 teaspoon almond extract
Dash ground cinnamon
Dash salt
One 15-ounce can garbanzo beans, rinsed
1 pound bacon
1 tablespoon brown sugar

Steps:

  • For the hummus: In the bowl of a food processor blend the cocoa powder, maple syrup, almond extract, cinnamon, salt and garbanzo beans. Add a little bit of water to adjust the consistency if needed.
  • For the bacon: Preheat the oven to 450 degrees F.
  • Cook the bacon to desired doneness in the microwave or on the stovetop. Sprinkle the hot bacon with brown sugar then bake for 5 minutes.
  • Dip the candied bacon in the chocolate hummus and enjoy!

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