CHOCOLATE-HAZELNUT & RASPBERRY TOASTS

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Chocolate-Hazelnut & Raspberry Toasts image

Make and share this Chocolate-Hazelnut & Raspberry Toasts recipe from Food.com.

Provided by Food.com

Categories     < 15 Mins

Time 15m

Yield 12 pieces, 6 serving(s)

Number Of Ingredients 5

1 French baguette, sliced
1 (13 ounce) container nutella
1 1/2 cups raspberries
1/2 cup crushed hazelnuts
1 dash powdered sugar

Steps:

  • Heat oven to 375 degrees.
  • Cut baguette into slices. Place in a single layer on a baking sheet. Bake about 10 minutes until light brown and toasted.
  • Spread Nutella over each toast and top with raspberries, pistachios and a sprinkle of powdered sugar.

Nutrition Facts : Calories 449.9, Fat 25.5, SaturatedFat 18, Sodium 80.2, Carbohydrate 49.8, Fiber 6.7, Sugar 35.3, Protein 6.6

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