This is a cake recipe I got from a friend in Germany. It is pretty much a chocolate hazelnut pound cake. The cake is not dry and everybody loved it so far. I could imagine that you can substitue the hazelnuts with pecans but I never tried that.
Provided by isabellaclaussen
Categories Dessert
Time 1h25m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- preaheat oven to 350 degrees fahrenheit.
- grease pan and put breadcrumbs (instead of flour) in it.
- Mix butter, sugar and vanilla in bowl.
- add eggs one at a time.
- mix flour and baking powder and add slowly to mixture.
- add nuts and chocolate.
- bake for around 70 minutes.
Nutrition Facts : Calories 359.4, Fat 25, SaturatedFat 9.1, Cholesterol 103, Sodium 159.3, Carbohydrate 29.4, Fiber 2.2, Sugar 14.3, Protein 6.6
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