CHOCOLATE GRAND MARNIER SAUCE
From Emeril Lagasse. I bet this would be good on all kinds of things.
Provided by Vicki Butts (lazyme)
Categories Chocolate Sauces
Time 20m
Number Of Ingredients 4
Steps:
- 1. In a small saucepan, heat the cream and butter.
- 2. Add the Grand Marnier.
- 3. Whisk then bring to a boil.
- 4. Remove from the heat and whisk in chocolate pieces until all the chocolate is incorporated.
- 5. Serve.
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