CHOCOLATE-GLAZED CHOCOLATE CHUNK DONUTS

Chocolate-Glazed Chocolate Chunk Donuts image

Provided by @MakeItYours

Number Of Ingredients 10

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3 cups baking mix
1/2 tsp. baking soda
1/4 tsp. ground cinnamon
2 eggs
2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup sugar
1 tsp. vanilla
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), divided
2 cups thawed COOL WHIP Whipped Topping
1 qt. (4 cups) oil

Steps:

Combine first 3 ingredients in large bowl. Mix eggs, sour cream, sugar and vanilla in separate bowl until blended. Add to baking mix mixture; stir just until blended.
Place dough on lightly floured surface. Coarsely chop 2 oz. chocolate; knead into dough just until blended. Shape into ball; flatten slightly. Wrap tightly in plastic wrap. Refrigerate 3 hours.
Roll out dough on lightly floured surface to 1/2-inch thickness. Cut into 16 each doughnuts and holes, using floured 2-1/2-inch round cutter for the donuts and 3/4-inch round cutter for the donut holes.
Heat oil in heavy 3-qt. saucepan or deep fryer on medium heat to 375°F. Carefully add donuts and donut holes, a few at a time, to hot oil; cook 1 to 2 min. or until golden brown. Remove from oil; drain on paper towels. Cool slightly.
Meanwhile, break remaining chocolate into small pieces; place in microwaveable bowl. Add COOL WHIP; stir. Microwave on HIGH 2 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended.
Dip tops of warm donuts, 1 at a time, in melted chocolate mixture. Let stand, chocolate-side up, until chocolate is firm.