CHOCOLATE GLAZE FOR MINIATURE YELLOW BUTTER CAKES
Top our Miniature Yellow Butter Cakes with this glaze.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes 3/4 cup
Number Of Ingredients 2
Steps:
- Place chocolate in a small bowl. Bring cream to a boil in a small saucepan over medium heat. Pour over chocolate. Let stand for 2 minutes, then stir to combine. Pour glaze over cakes. Glaze can be refrigerated for up to 5 days. Reheat glaze in a double boiler or a heatproof bowl set over a pot of simmering water before using.
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