CHOCOLATE GLAZE FOR FLOURLESS CHOCOLATE ESPRESSO CAKE

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Chocolate Glaze for Flourless Chocolate Espresso Cake image

Use this recipe to make Flourless Chocolate Espresso Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 10m

Yield Makes 3/4 cup

Number Of Ingredients 7

3 ounces bittersweet chocolate, preferably 70 percent cacao, chopped
1 1/2 tablespoons unsalted butter
2 teaspoons pure vanilla extract
1/3 cup heavy cream
1/3 cup sugar
1 tablespoon instant-espresso powder
1/4 teaspoon coarse salt

Steps:

  • Combine chocolate, butter, and vanilla in a bowl. Bring cream, sugar, espresso powder, and salt to a boil in a small saucepan, stirring until sugar and espresso powder are dissolved. Pour over chocolate mixture and whisk until smooth.

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