CHOCOLATE GLAZE

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Chocolate Glaze image

Categories     Chocolate     Dessert     Winter     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 1/3 cups

Number Of Ingredients 3

6 tablespoons whipping cream
6 tablespoons light corn syrup
8 ounces semisweet chocolate, chopped

Steps:

  • Bring cream and corn syrup to boil in heavy medium saucepan. Reduce heat to low. Add chocolate; whisk until smooth. Remove from heat. Let cool until glaze thickens slightly but can still be poured, about 25 minutes.

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