CHOCOLATE-GINGER BARS WITH MARSHMALLOWS

Chocolate-Ginger Bars with Marshmallows image

Try Chocolate-Ginger Bars with Marshmallows from My Food and Family. These chocolate ginger mallow bars make a great treat for kids and adults alike!

Provided by My Food and Family

Categories Home

Time 35m

Yield 24 servings

Number Of Ingredients 8

Ingredients

1 pkg. (2-layer size) spice cake mix
1/3 cup butter, melted
1/3 cup milk
1/2 cup chopped gingersnaps
1/2 cup chocolate-hazelnut spread
1-1/2 cups JET-PUFFED Miniature Marshmallows
1/2 cup chopped pecans
1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate, coarsely chopped

Steps:

Heat oven to 350°F.
Combine dry cake mix, butter and milk in large bowl; stir in gingersnaps. Press 1-3/4 cups cake mix mixture onto bottom of 13x9-inch pan sprayed with cooking spray.
Spread chocolate-hazelnut spread onto crust; top with marshmallows and teaspoonfuls of the remaining cake mix mixture. Sprinkle with nuts and chocolate.
Bake 20 min. or until center of dessert is set and marshmallows are lightly browned. Cool completely before cutting into bars.

Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g