CHOCOLATE FRUIT TART

Chocolate Fruit Tart image

Surround yourself with chocolate in this Chocolate Fruit Tart. A crumb crust is filled with pudding and topped with fruit in our cool Chocolate Fruit Tart.

Provided by My Food and Family

Categories Recipes

Time 4h30m

Yield 12 servings

Number Of Ingredients 7

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Ingredients

28 chocolate wafer cookies, divided
2 Tbsp. margarine or butter, melted
1 pkg. (4.6 oz.) JELL-O Vanilla Flavor Cook & Serve Pudding
1 cup milk
1/2 cup whipping cream
3 cups cut-up fresh fruit (drained canned mandarin orange segments, sliced kiwi, sliced fresh strawberries)
1/3 cup apricot preserves

Steps:

Heat oven to 350°F.
Cut 10 wafers in half. Finely crush remaining wafers; mix with margarine. Press onto bottom of 9-inch springform pan. Stand halved wafers around edge of pan, overlapping edges slightly and pressing cut sides firmly into crumbs to secure. Bake 5 min.; cool.
Bring pudding mix, milk and cream to full rolling boil in saucepan on medium heat, stirring constantly. Pour into crust. Refrigerate 3 hours.
Top with fruit. Heat preserves until melted; spoon over fruit. Refrigerate 1 hour.

Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 200 mg, Carbohydrate 34 g, Fiber 1 g, Sugar 23 g, Protein 2 g