CHOCOLATE FONDUE DUET
Dark and white chocolate harmonize beautifully in one bowl to create a two-tone fondue dessert. Serve warm, with fruit and cookies for dipping.
Provided by My Food and Family
Categories Recipes
Time 13m
Yield 3/4 cup or 6 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Mix semi-sweet chocolate, corn syrup and 2 Tbsp. of the cream in microwaveable bowl. Microwave on MEDIUM (50%) 1 to 1-1/2 min. or until chocolate is completely melted when stirred.
- Add white chocolate and remaining 2 Tbsp. cream to another microwaveable bowl. Microwave 1 to 1-1/2 min. or until chocolate is chocolate is completely melted when stirred.
- Place small serving bowl on serving plate. Pour both chocolate mixtures into bowl at same time. Serve as a warm dip with assorted cut-up fresh fruit, cookies, JET-PUFFED Marshmallows, pound cake cubes and/or pretzels.
Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 15 mg, Sodium 25 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 18 g, Protein 2 g
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