CHOCOLATE FONDUE DUET

Chocolate Fondue Duet image

Dark and white chocolate harmonize beautifully in one bowl to create a two-tone fondue dessert. Serve warm, with fruit and cookies for dipping.

Provided by My Food and Family

Categories Recipes

Time 13m

Yield 3/4 cup or 6 servings, 2 Tbsp. each

Number Of Ingredients 5

Previous Next

Ingredients

3 oz. BAKER'S Semi-Sweet Chocolate
2 Tbsp. corn syrup
1/4 cup whipping cream, divided
3 oz. BAKER'S White Chocolate
1/4 tsp. vanilla

Steps:

Mix semi-sweet chocolate, corn syrup and 2 Tbsp. of the cream in microwaveable bowl. Microwave on MEDIUM (50%) 1 to 1-1/2 min. or until chocolate is completely melted when stirred.
Add white chocolate and remaining 2 Tbsp. cream to another microwaveable bowl. Microwave 1 to 1-1/2 min. or until chocolate is chocolate is completely melted when stirred.
Place small serving bowl on serving plate. Pour both chocolate mixtures into bowl at same time. Serve as a warm dip with assorted cut-up fresh fruit, cookies, JET-PUFFED Marshmallows, pound cake cubes and/or pretzels.

Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 15 mg, Sodium 25 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 18 g, Protein 2 g