CHOCOLATE FONDUE
Every year during New Years, you can see me at home of with a few friends. A few warm snacks is great to have on hand. This year, not only will I celebrate New Years this way, but Valentines Day as well! Dust off that Fondue pot, cut up some snacks and dip away!
Provided by Barbara Kavorkian
Categories Desserts
Time 35m
Number Of Ingredients 6
Steps:
- 1. In a medium saucepan, combine the cocoa powder with 1/2 cup water and cook over low heat, stirring or whisking constantly for 1 minute. Stir in the milk and sugar and bring to a simmer. Add the chocolate chips slowly, whisking in about 1 cup at a time until all has been combined. And vanilla and cook, stirring, until the chocolate is melted and the mixture is smooth, about 5 minutes.
- 2. Transfer to fondue pot to keep warm. Serve the fondue with the suggested items below or your favorite dipping items.
- 3. Dipping suggestions: Dried apricots Gala apples, cored and sliced Pretzel rods Marshmallows Banana slices Strawberries Cubed pound cake
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #very-low-carbs #desserts #dinner-party #holiday-event #chocolate #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #valentines-day #low-in-something
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