CHOCOLATE FONDUE

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Chocolate Fondue image

Provided by Ted Allen

Categories     dessert

Time 10m

Yield 2 servings

Number Of Ingredients 4

12 ounces chopped bittersweet chocolate (recommended: Sharffen Berger)
2/3 cup sour cream
1/4 cup orange-flavored liqueur (recommended: Grand Marnier), or other liqueur, or very strong coffee
1/2 to 1 cup heavy cream

Steps:

  • In a fondue pot over low heat, melt chocolate with sour cream, stirring. Add liqueur or coffee. Stir in cream until mixture reaches desired thickness; just thick enough to coat and cling to fruit. Keep warm over low heat. Serve with the fruit and pound cake.
  • Serving suggestion: A selection of skewered, sliced fresh fruit, especially strawberries, finger bananas, cherries, pineapple, large marshmallows and cubes of pound cake.

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