CHOCOLATE FLUFF ICING

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Chocolate Fluff Icing image

Make and share this Chocolate Fluff Icing recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 20m

Yield 2 cups icing (approx)

Number Of Ingredients 6

4 tablespoons butter, softened
1 1/2 cups sifted icing sugar
1 teaspoon vanilla
3 ounces unsweetened chocolate, melted
1/4 teaspoon salt
2 egg whites

Steps:

  • In a bowl, cream butter; add 3/4 cup sugar, blend well. Add in vanilla, chocolate and salt.
  • Beat egg whites in a clean bowl until stiff but not dry. Add remaining 3/4 cup icing sugar (a small amount at a time), beating after each addition, until well blended. Beat until mixture forms stiff peaks.
  • Gently fold egg white mixture into chocolate mixture.
  • Makes enough icing for one 13' x 9" cake.

Nutrition Facts : Calories 790, Fat 45.3, SaturatedFat 28.4, Cholesterol 61.1, Sodium 560.4, Carbohydrate 103, Fiber 7.1, Sugar 88.9, Protein 9.3

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