CHOCOLATE FILLED BUNDT CAKE

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Chocolate filled Bundt Cake image

Make and share this Chocolate filled Bundt Cake recipe from Food.com.

Provided by mandabears

Categories     Dessert

Time 1h15m

Yield 1 cake, 12-14 serving(s)

Number Of Ingredients 12

18 ounces yellow cake mix, i always use duncan hines
3/4 cup water or 3/4 cup milk
1/3 cup vegetable oil
3 eggs
1/3 cup sugar
1 tablespoon cornstarch
2 tablespoons butter, softened
1/4 cup milk
1/2 teaspoon vanilla extract
8 ounces cream cheese, softened
1 cup semisweet chocolate morsel
1 egg

Steps:

  • Preheat oven to 350 degrees F.
  • CAKE: Mix all ingredients in bowl and beat on high for 2 minutes.
  • Pour into greased and floured Bundt pan.
  • (I use Bakers Joy spray).
  • FILLING: Melt semi sweet morsels.
  • In small bowl mix all ingredients, beat until smooth.
  • Drop filling by small spoonfuls onto cake.
  • Do not let filling touch sides of pan.
  • Bake 45-55 minutes.
  • Cool in pan for 15 minutes before removing from pan.
  • Glaze with chocolate icing.

Nutrition Facts : Calories 444.1, Fat 24.9, SaturatedFat 9.2, Cholesterol 89.9, Sodium 384.6, Carbohydrate 49.9, Fiber 1.4, Sugar 32.2, Protein 5.9

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