CHOCOLATE ESPRESSO SAUCE RECIPE

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Chocolate Espresso Sauce Recipe image

Provided by รก-3112

Number Of Ingredients 3

1 cup heavy cream
1 tablespoon instant espresso powder
8 ounces bittersweet chocolate, finely chopped

Steps:

  • 1. To make the espresso sauce: In a small saucepan, bring cream to a boil over medium-high heat. Add espresso powder, and whisk to dissolve. 2. Place the chopped chocolate in a medium bowl, and pour hot cream over chocolate. Let soften 5 minutes. Stir to a smooth consistency, and let cool completely. Store, refrigerated, in an airtight container up to 1 week. Bring sauce to room temperature before assembling dessert

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