CHOCOLATE ESPRESSO MOUSSE

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Chocolate Espresso Mousse image

With just five ingredients including soymilk and a mere 15 minutes, you can have a fancy mousse dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 15m

Yield 6

Number Of Ingredients 6

2 tablespoons light chocolate soymilk
1 tablespoon instant espresso powder or instant coffee granules or crystals
1 oz semisweet or bittersweet baking chocolate
1 cup light chocolate soymilk
1 box (4-serving size) chocolate instant pudding and pie filling mix
2 cups frozen (thawed) fat-free whipped topping

Steps:

  • In 1-quart saucepan, stir together 2 tablespoons soymilk, the espresso powder and chocolate. Cook over medium heat, stirring constantly, until chocolate is completely melted and mixture is well blended. Cool slightly.
  • In medium bowl, beat 1 cup soymilk and the pudding mix with electric mixer on medium speed or wire whisk 1 to 2 minutes or until mixture is well blended and thickened.
  • Stir melted chocolate mixture into pudding mixture. Fold in whipped topping. Spoon into individual dessert dishes; serve immediately or refrigerate until serving time. Store covered in refrigerator.

Nutrition Facts : Calories 140, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 19 g, TransFat 0 g

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