CHOCOLATE ESPRESSO CUPS

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Chocolate Espresso Cups image

Provided by Giada De Laurentiis

Categories     dessert

Time 20m

Yield 4 to 6 servings (6 cups)

Number Of Ingredients 5

5 cups whole milk
1/2 cup espresso
8 ounces dark chocolate, chopped into small pieces
1 tablespoon sugar
1 tablespoon vanilla extract

Steps:

  • Heat the milk in a medium pot over high heat until hot, but not boiling. Reduce the heat to very low and add the espresso, chocolate, sugar, and vanilla. Using a whisk, stir the mixture until the chocolate has melted. Continue to whisk the chocolate mixture until frothy every few minutes for about 8 minutes, until the chocolate has completely dissolved into the milk. Pour into mugs and serve immediately.

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