CHOCOLATE EGG CREAM

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Chocolate Egg Cream image

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Serves 2

Number Of Ingredients 5

1/4 cup unsweetened cocoa
1/2 cup light corn syrup
1/4 cup granulated sugar
1 cup milk
2 cups seltzer

Steps:

  • Place cocoa in a small saucepan. Whisk in 1/3 cup hot water, then add corn syrup and sugar. Bring mixture to a boil over high heat. Remove chocolate syrup from heat and cool to room temperature.
  • Divide 1/3 cup chocolate syrup between two serving glasses and mix in 1/2 cup milk in each. Top with seltzer, stir once, and serve immediately.

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