CHOCOLATE ECLAIR CAKE
Steps:
- Prepare pudding according to directions on box. When completely mixed, gently fold in tub of whipped topping.
- Using a 9 x 13 cake pan, line pan with one layer of graham crackers. Top this 1/3 of pudding mixture. Continue alternating crackers and pudding mixture until you end up with a layer of graham crackers on top.
- Spread your favorite chocolate icing on top of layer of crackers and refrigerate until ready to serve!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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