CHOCOLATE ECLAIR CAKE

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Chocolate Eclair Cake image

Make and share this Chocolate Eclair Cake recipe from Food.com.

Provided by Mamie37

Categories     Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

1 box graham cracker
2 boxes instant vanilla pudding
3 cups milk
1 (8 ounce) container Cool Whip
1/4 cup milk
1 cup sugar
1/2 cup butter
1/3 cup baking cocoa
1/8 teaspoon salt
1 teaspoon vanilla
8 ounces good quality sweetened chocolate

Steps:

  • Filling: Mix together pudding and milk.
  • Fold in Cool Whip, and mix well.
  • Butter a 9 x 13" cake pan.
  • Place a layer of crackers in the pan.
  • Top with half of the pudding mixture, then add another layer of crackers, and the remaining pudding.
  • End with a third layer of crackers, and set aside.
  • Topping: Blend milk, cocoa, sugar and salt and bring to a boil.
  • Cook and stir for 1 minute, and remove from heat.
  • Stir in butter and vanilla.
  • Mix well, and allow to cool.
  • Spread cooled mixture on top of cake, and refrigerate for at least 8 hours.
  • Just before serving, decorate top with chocolate curls by peeling chocolate bar with a vegetable peeler.

Nutrition Facts : Calories 597.1, Fat 37.8, SaturatedFat 25.3, Cholesterol 44.4, Sodium 538, Carbohydrate 69.6, Fiber 5.9, Sugar 54.9, Protein 8.1

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