CHOCOLATE-DRIZZLED POTATO CHIPS

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Chocolate-Drizzled Potato Chips image

Provided by Food Network

Time 20m

Yield 6 servings

Number Of Ingredients 2

6 cups kettle-style potato chips
3 ounces bittersweet chocolate, melted

Steps:

  • Spread the potato chips onto a serving platter in a single layer. Transfer the melted chocolate to a quart-size resealable plastic bag. Snip the corner of the bag and using both hands, squeeze the bag and drizzle the chocolate over the chips.
  • Let stand at room temperature until the chocolate sets, about 15 minutes (or refrigerate briefly to set). Serve immediately.

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