CHOCOLATE DREAM CAKE
This is a recipe for 2 of my favorite foods: chocolate and Angel Food Cake.
Provided by Rev BJ Friley
Categories Chocolate
Time 2h20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees
- 2. Line a 10 X 15-inch jelly-roll pan with waxed paper
- 3. In a large mixing bowl - Whisk together cocoa, sugar, and boiling water.
- 4. Cool to lukewarm
- 5. Prepare cake mix per package directions, using 1 1/4 cups water and adding cocoa mixture
- 6. Spread batter evenly in the pan
- 7. Bake 20 minutes or until top looks dry
- 8. Invert onto a large wire rack
- 9. Remove from pan and waxed paper; cool
- 10. In a medium mixing bowl - Dissolve the coffee in milk
- 11. Add topping and pudding mixes
- 12. Beat on low speed until moistened
- 13. Beat at high speed until soft peaks form
- 14. Chill 5 minutes
- 15. Cut cake crosswise into thirds
- 16. Cover each layer with topping
- 17. Stack; chill for 2 hours
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